The food was superb and I was blown away by the asparagus soup, the pasta, and the delicious specialty pizzas. The service is top notch and very prompt.Estephany, Helen and especially Indira made us feel so very welcome and cherished like family. We are looking forward to our next visits . The pizza is top 3 for the entire west coast. New Yorkers love this place and you will too. The ambiance is relaxing with great music selections but not too loud , so you can actually have a conversation. Has a fancy feeling without making anyone feel unwelcome. As I said before, they're very friendly and welcoming, while still providing efficient and 11 stars quality. Our favorites are the asparagus pizza , the mushroom pizza , and the Margarita. Make sure to get the hand shaven Parmesan cheese added for your taste buds as they're going to lovingly thank you.

Such a warm and welcoming place. We've been going there for years- no reason other than we love the food and service. Recently we have needed some accommodation for a wheelchair and it was amazing how easy this was to navigate. We're new to the accessible need so we're not expecting much but this was amazing and more than once. It only shows how much they care for their guests. And the food never disappoints- we have friends come from around the bay suggesting we eat there. Love it!

Service, food, and ambiance were spot on. Pizza was very good and our server was knowledgeable and very accommodating. The only negative was the Bloody Mary which was well below par. We will probably give the restaurant another try in the future.

Top tier Italian restaurant nestled in the beautiful Mill Valley. The service is excellent, with very attentive, servers and chefs who come out to greet you. There are a classic and seasonal menu, both of which have awesome options that beckoned us back for a second night here! The first dish I tried here was the spaghetti neri, which is black squid ink pasta. This type of pasta is always fun, but it was especially flavorful here, with shrimp and breadcrumbs that added an amazing dimension of texture on top of the savory and sweet flavor of the pasta sauce. We also ordered the carpaccio and the bean salad, both of which were perfectly adequate starters for the main course. My second time coming here, I ordered the butternut squash ravioli from the seasonal menu. With brown butter sauce and pomegranate seeds, it was a sweet tooth dream the fact that the pasta was homemade really came out in this dish, as ravioli tends to be a more doughy pasta shape. It tasted wonderful, with so much depth to the brown butter flavor. I will absolutely be back formore! From the ambience to the food itself to the pretty generous portions, I can think of no better place to truly DINE

We couldn't decide between two pizzas, so our server, Christian, suggested the Salsiccia. Loved the thin and crispy crust and simple but tasty toppings (goat cheese, tomatoes, spicy sausage, mozzarella). My husband usually likes more meat on his pizza, but he was satisfied. They added a 4% living wage fee, so with tip, we paid close to $30 for a medium sized pizza. We chose a table outside and enjoyed the fresh air and Sunday vibes. The inside is gorgeous and huge. Almost too fancy, borderline pretentious. (Maybe just me feeling grubby, lol). Service was friendly and kept our water glasses full.

This place is super convenient. It's next to parking and you could easily walk to it. You can't miss this big white building. I love all the windows it has. As you walk in it feels inviting. It's very nice inside. We were seated right away and I requested a table near the window. It wasn't very busy yet, so we had our choice of seats. My friend has been here once before and told me to get the smoke salmon pizza, so I did. We also ordered the avocado toast. In my head I'm thinking, yikes, tons of carbs. But why not? Our view onto the main street was awesome. I love people watching and all the activity going on. It was a beautiful day too. The avocado toast came out first. It was really good. I must warn you that the tomatoes might be a bit too tangy for some as the whole meal had a drizzle of balsamic vinegar. I enjoyed all the flavors together. And then the pizza came out. Thank goodness it was a thin crust because it did not overpower the ingredients. As expected, the smoked salmon was a bit on the salty side, but it was very good. We were stuffed and had no room for dessert. Our waiter was great. He checked on us often. Was pleasant to speak with and answered our questions about venturing in the area. When you walk back to the bathroom, be sure to look up. While walking back there you realize how big this place really is. It's decorated very well. I would definitely return to explore the rest of the menu. And I may even try one of their drinks as they have a full bar.

After hiking to the waterfalls, we decided to walk around downtown Mill Valley and found this pizza restaurant. The Salsiccia piccante pizza was different, had great flavors of spicy sausage, mozzarella and goat cheese on a thin crust. Deliciously light and pleasing taste. That's when I decided to stick with thin crust pizza instead, not the overpowering thick crust. Such an appetizing find. The service was very attentive and courteous.

While visiting my cousin in Mill Valley, she treated us to a lovely dinner here. It was located right in town and packed on a Friday night. Very quaint yet roomy. They have a nice size patio for larger parties as well as a bar to hang for a drink & a bite to eat. Staff was very friendly and not overly attentive which I prefer. I ordered a watermelon spritzer made with vodka. It was delicious! The pasta with sun dried tomatoes, broccoli & chicken was also very tasty. Portions were big so don't be surprised if you need a "doggy bag:)" *Great for date nights, families, special occasions and private events. *Plenty of free parking on the street and lots